Routing, Switching, Session Border Controllers, Gateways & Soft switch experience (essential) Experience planning / recovery and execution (essential) Managing staff Experience at least 3 years Skills and knowledge
rotational shifts
What
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen
Monthly bonuses 50% travel allowance for permanent staff traveling Successful applicants must have the following:
ability to multi-task. Main duties will include staff management, stock control, customer relations, Restaurant
closing procedures. Applicants must be skilled in staff management and training. Must have the ability to
being essential. Candidates must be proficient in staff management & training, stock control, Restaurant
Cost Management Overseeing of building department staff members Implement property sustainability strategy
Cost Management Overseeing of building department staff members Implement property sustainability strategy
written communication skills with management and staff at all levels. Flexible enough for an SME environment