technical control used -Reports completed to required standard -Ensure effective maintenance of equipment and performance -Ensure that material usage is to standard and reclaimed material optimized 3. Qualifications -Onsetter Certificate -Supervisory Courses -Law and Standards - Advantageous 4. Experience -Minimum of 5 years
technical control used -Reports completed to required standard -Ensure effective maintenance of equipment and performance -Ensure that material usage is to standard and reclaimed material optimized 3. Qualifications -Onsetter Certificate -Supervisory Courses -Law and Standards - Advantageous 4. Experience -Minimum of 5 years
expectations. Ensure relevant safety controls and standards are in place according to HACCP/BRC and company
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must