parameters, prescribed routines, and industry standards. • Minimum requirement of Matric or relevant technical job functions in accordance with local mining standards safely and effectively. • Possession of a valid
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must