Requirements: Proven experience as a Project Manager in Software Development Experience in client management management and outsourced projects. Experience with Microsoft SQL and C# Experience managing a team of Software Software Developers Strong full-stack experience with the ability to review and contribute to code during project
Requirements: Proven experience as a Project Manager in Software Development Experience in client management management and outsourced projects. Experience with Microsoft SQL and C# Experience managing a team of Software Software Developers Strong full-stack experience with the ability to review and contribute to code during project
years retail store management experience will be advantageous. Prior experience in pricing and margin management over a range of products. Experience in point-of-sale systems. Prior experience in stock control, merchandising
requirements: 2-3 years buying experience Tertiary qualification - huge advantage. Experience with negotiaging with
requirements: 2-3 years buying experience Tertiary qualification - huge advantage. Experience with negotiaging with
Minimum Requirements Experience in the automotive industry At least 5-8 years' experience in a senior purchasing
Minimum Requirements Experience in the automotive industry At least 5-8 years' experience in a senior purchasing
Bachelor's Degree in Engineering (NQF 7) Experience: Up to 5 years' experience in Production / Operations / Process
Requirements Farming experience of commercial production of red meat or experience within the industry National Senior Certificate with 3 years practical experience in any or some of the following fields is required: other secondary industry qualification and/or experience in commercial red meat production aspects, relevant
Requirements Farming experience of commercial production of red meat or experience within the industry National Senior Certificate with 3 years practical experience in any or some of the following fields is required: other secondary industry qualification and/or experience in commercial red meat production aspects, relevant