process for payment. Effectively assigns task to Centre personnel, ensuring optimal performance. (Management to Urban Park Hotel including spa, conference centres, restaurant, foyer and reception, etc. Attending that the hotel property is maintained to a high standard Supervision of all cleaning and precinct security maintenance and repairs functions operate at a high standard and in keeping with instructions issued by the
F&B (Essential) Clear understanding of accepted standards of recordkeeping in line with statutory and interim with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all records in a way
F&B (Essential) Clear understanding of accepted standards of recordkeeping in line with statutory and interim with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a goods delivered. Ensure hygiene/health and safety standards in all storerooms. Keeps all records in a way
(Essential)
with Company standards Monitor vendors for quality, service and price through standard purchasing specifications conjunction with purchasing system supplier (Wanama) Calls for quotations for any items costing more than a goods delivered Ensure hygiene/health and safety standards in all storerooms Keeps all records in a way that F&B (Essential) Clear understanding of accepted standards of recordkeeping in line with statutory and interim
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food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
safety standards.
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing
adherence to safety standards. Quality Control: Ensure all dishes meet strict standards for quality, presentation Compliance: Enforce and uphold all safety and hygiene standards in line with HACCP regulations. Ensure continuous Development and Oversight: Develop, oversee, and audit Standard Operating Procedures (SOPs) for all back-of-house knowledge of HACCP standards and the ability to implement and maintain these standards. Experience in developing