Standard Bank Hr Jobs in Sandton, Gauteng
Slim Hospitality Development And Management
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
20000 - 22000 As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant Formulation for a Multi-Faceted Business: Develop HR policies that cater to the various facets of the the business, including health and safety standards in food handling and preparation. Payroll and Benefits preparation and serving areas. HR Metrics and Reporting for Hospitality Sector: Analyse HR metrics specific to the
share this job on whatsappHuman Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant Formulation for a Multi-Faceted Business: Develop HR policies that cater to the various facets of the the business, including health and safety standards in food handling and preparation. Payroll and Benefits preparation and serving areas. HR Metrics and Reporting for Hospitality Sector: Analyse HR metrics specific to the
Finance Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20 000 - 22 000 profit. Strategize on fund procurement through banks and other financial institutions. Prudently make
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 satisfaction Responsible for implementing company standards on food quality, preparation and presentation kitchen area is maintained as per predetermined standard Responsible for controlling food wastage, without time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with presentation are accurate and according to the standard recipes agreed by management Manage arrangement
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 of staff and customers to ensure that safety standards and regulatory requirements are obeyed. Supervise kitchen and dining areas are cleaned according to standards. Verify checklists provided such as temperature
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