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Catering / hospitality
- Orion Group
Executive Housekeeper
Orion Group
Bergville
levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene. Key Responsibilities: tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
share this job on whatsappExecutive Housekeeper Bergville
Orion GroupBergville
levels of cleaning supplies, and maintaining high standards of cleanliness and hygiene. Key Responsibilities: tasks, inspect work to ensure compliance with standards. Maintain inventory of cleaning supplies and equipment compliance with health and safety regulations and standards. Create and implement training programs to continuously satisfaction. Attention to detail and commitment to high standards of cleanliness. Flexibility to work evenings,
Food & Beverage Manager Bergville
Orion GroupBergville
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Food And Beverage Manager
Orion GroupBergville
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
Chef Bergville
Orion GroupBergville
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
Chef
Orion GroupBergville
preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
Deputy General Manager Bergville
Orion GroupBergville
compliance with regulatory requirements and company standards. Handle guest complaints and resolve issues in
Deputy General Manager
Orion GroupBergville
compliance with regulatory requirements and company standards. Handle guest complaints and resolve issues in
Hotel General Manager Hartbeesfontein
Orion GroupHartbeesfontein
levels of guest satisfaction by maintaining high standards of customer service Recruit, train, and supervise
Hotel General Manager
Orion GroupHartbeesfontein
levels of guest satisfaction by maintaining high standards of customer service Recruit, train, and supervise
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