Knowledge of and compliance with food safety standards. Customer service and communications skills Contribute the Protection of Personal Information Act, 4 of 2013 (“POPI”).
therapeutic diets Monitor, uphold and manage hygiene standards at all times Advise Catering Team on nutritional the Protection of Personal Information Act, 4 of 2013 (“POPI”).
is prepared and plated according to the Pedros Standard Operation Procedure. DUTIES AND RESPONSIBILITIES: Maintain food safety standards according to SOP. Maintain BOH Hygiene and Cleanliness standards according to
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
quality laundry service. Maintain infection control standards at all times. Understand and follow procedures not essential Good communication skills High standards of personal hygiene and appearance The post Laundry
cleanliness and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare
responsible for audits done on site by the Clients (Standard Operating Procedures)