merchandising standards and principles Must have knowledge of butchery hygiene and safety standards Must have
merchandising standards and principles Must have knowledge of butchery hygiene and safety standards Must have
ensure systems are in accordance with corporate standards. Control budget and expenditure. Lead and manage
ensuring compliance to corporate identity, operating standards and business processes and procedures. To ensure internal sales are processed and administered to standard business practices and taking a guiding and leadership services to customers to maintain the highest standard possible. Adhere and obey to any other reasonable
ensuring compliance to corporate identity, operating standards and business processes and procedures. To ensure internal sales are processed and administered to standard business practices and taking a guiding and leadership services to customers to maintain the highest standard possible. Adhere and obey to any other reasonable
Keep record of completed jobs. Conform with MEWP standards and equipment requirements by ensuring up-to-date includes Monthly vehicle stock-take and keeping standard stock quantities in vehicle Trade Qualification
work conducted in the workshop meets quality standards and adheres to safety regulations and industry
work conducted in the workshop meets quality standards and adheres to safety regulations and industry
compliance with design specifications, quality standards, and regulatory requirements Managing equipment