Responsible for implementing company standards on food quality, preparation and presentation in his section predetermined standard Responsible for controlling food wastage, without compromising on food quality Ensure time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning
Responsible for implementing company standards on food quality, preparation and presentation in his section predetermined standard Responsible for controlling food wastage, without compromising on food quality Ensure time ensure that organizational policies and standards are adhered to by all staff in the department requests for the dry and fresh goods regarding to the standard recipes and daily orders amounts Follow up with Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning
of staff and customers to ensure that safety standards and regulatory requirements are obeyed. Supervise kitchen to ensure that café always provide highest quality customer service. Ensure utensils and café are management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging, portioning kitchen and dining areas are cleaned according to standards. Verify checklists provided such as temperature
profit. Strategize on fund procurement through banks and other financial institutions. Prudently make
of the business, including health and safety standards in food handling and preparation. Payroll and
of the business, including health and safety standards in food handling and preparation. Payroll and