Stefanutti Stocks Inservice Training Jobs in South Africa
Supermarket Manager Centurion
Biltong Sa T/a / Fleisherei
Centurion
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
share this job on whatsappRetail Supermarket Manager Market Related
Biltong Sa T/a / FleishereiCenturion
outlet/s, be present and making key decisions about stock and personnel, demonstrated ability to lead employees orders, complaints, feedback, etc. Procurement: stock ordering, intake, analysis, evaluations, distribution verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating etc. training. Work together with the team, identifying possible training areas, implement training measures to ensure improvement in performance, providing training, coaching as needed. Interview and recruit prospective
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
include disciplinary action if needed. Includes training and employee turnover. Ensure adherence to relevant tasting room. Stock control and inventory management, including managing of daily stock counts. This includes includes accurate stock takes. Daily / weekly preparation of sales report, compared to stock movement and
Cook Somerset West
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Cook
Helderberg PersonnelSomerset West
activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest standards inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques inventory levels and keep track of stock rotation to minimize stock wastage Daily and Weekly orders Order Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene, safety
Chef Benoni, South Africa
Cre8workBenoni
ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous procedures. Oversee inventory management, including stock rotation, ordering, and cost control. Create and
Operations Manager (kenyan Locals Only)
Network InternationalSouth Africa
needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff to deliver processes, including ordering, receiving, storage, and stock rotation. Collaborate with procurement teams to practices to minimize waste, reduce costs, and optimize stock levels. Quality Assurance and Compliance: Ensure implementing initiatives to enhance the dining experience. Train restaurant staff on customer service standards,
Operations Manager Kenya
Network InternationalSouth Africa
needed. Team Management and Development: Recruit, train, and mentor restaurant managers and staff to deliver processes, including ordering, receiving, storage, and stock rotation. Collaborate with procurement teams to practices to minimize waste, reduce costs, and optimize stock levels. Quality Assurance and Compliance: Ensure implementing initiatives to enhance the dining experience. Train restaurant staff on customer service standards,
Breakfast Manager (hotel) From 25000 To 27000 (ctc) - Monthly
O'brien RecruitmentNewlands
From 25000 to 27000 (Ctc) - Monthly identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and cash handling days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
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