Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures to optimize
showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures to optimize
multi-task. Main duties will include staff management, stock control, customer relations, Restaurant administration
staff training skills. Duties will also include stock control, opening & closing procedures. Salary
specialists. Work closely with the business analyst to receive reports on the restaurants performance. Address
specialists. Work closely with the business analyst to receive reports on the restaurants performance. Address