dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist with weekly fresh and freezer stock takes, submitting this weekly too management
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
and guest handling
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage work previously at the bar, hotel Understanding stock count process Have good technical understanding
requirements.
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates
will include quality control, quantity control, stock control and dispatching. Must be able to work under
aling with camp maintenance, staff, orders and stock control