perform regular stock takes at all sites - stock count, control and reconciliation
- must be able
design floor layout and outline procedures, stock control, receipts, issuing transfers, data capturing
design floor layout and outline procedures, stock control, receipts, issuing transfers, data capturing
floor layout and outline procedures
to cleanliness, stock rotation (FIFO), expiry and damage checks, merchandising control and categorization functions related to customer service, cash, stock and employee control of the front and back end. 6. Ensure