skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
closing the store. · Cash management. · Stock rotation. · Control inventory losses and/or shrinkage. The
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures