aling with camp maintenance, staff, orders and stock control
dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out
for quality assurance
Keep cooking stations stocked, especially before and during prime operation hours
Assist with weekly fresh and freezer stock takes, submitting this weekly
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
banquet rooms and facilities to ensure they are clean, organized, and properly set up. Assist with menu
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
requirements.
to prepare cocktails Plan and present bar menu Assisting with any lodge duties as required Restock and appearance Ability to keep the bar organized, stocked and clean Proven working experience as a Barman
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the work previously at the bar, hotel Understanding stock count process Have good technical understanding
budgets, controlling Beverage and Operation Equipment stock, and ensuring compliance with legal requirements daily control of all operating equipment, beverage stocks, linen, and consumables – counting, issuing, storage rosters in the absence of the F&B Manager and assist with Duty Manager shifts as required Ensure the work previously at the bar, hotel Understanding stock count process Have good technical understanding