Inform customers of products out of stock or of obstacles to efficient service delivery.< required.
Assist with Cash and Carry Stock when required.
Key Skil
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
store. · Maintain proper inventory levels, ensure stocking, implement purchasing plans and maintain contact Opening and closing the store. · Cash management. · Stock rotation. · Control inventory losses and/or shrinkage
detailed stock management, customer relations, Restaurant administration, food-liquor costing, stock reporting
Responsibilities: Replenishing shelves Rotating Stock Building product displays Building strong relationships
include many hours on your feet, unloading pallets, stocking shelves, using ladder trolleys, with regular heavy
on cost-efficiency. Efficient stock management and monitoring of stock levels. Maintaining and delivering interpersonal skills. Proficiency in budget management and stock control. Customer-focused with a commitment to delivering
with stores ● Assisting with various reports i.e. stock; sales; etc ● Assisting with any administrative
Key responsibilities will include cooking and stock management. The successful applicant must possess
and delivery notes with regard to stock received and dispatched. Stock Management of Bulk Orders Labour