Key responsibilities will include stock management, variances, and stock reporting. The successful applicant
in English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up
in English. Strong knowledge of liquor cost and stock management essential. Must be skilled in cash up
pass. Main duties will include food preparation, stock control and kitchen administration. Strong knowledge
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure
levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements. Ensure
evenings and weekends Able to handle pressure and take pride in your work Certification from a culinary
evenings and weekends Able to handle pressure and take pride in your work Certification from a culinary
attention to detail Flexible attitude and willing to take on tasks as necessary Sensitive to and understanding/tolerant
attention to detail Flexible attitude and willing to take on tasks as necessary Sensitive to and understanding/tolerant