service. Maintain infection control standards at all times. Understand and follow procedures of infection control
responsible for serving all food and beverages within a timely manner and attend to customer requests to ensure responsible for serving all food and beverages within a timely manner and attend to customer requests in order
"Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete
appearances and to deal with guest complaints from time to time and it is expected that this will be done professionally
with a guest-centric mindset.
Time Management: Demonstrate effective performance
performance under pressure and an efficient approach to time management.
Administration P
Monitor, uphold and manage hygiene standards at all times Advise Catering Team on nutritional principles Advise