The Main Purpose of the job The successful applicant will be responsible for managing daily operations of the kitchen area, implementation of the production process and managing the overall administration of the unit. The candidate should plan, organise and execute creative functions. Education and
cleanliness and functionality. Remuneration: · Market related and based on relevant experience. Applications
passion for food is constantly up to date with market trends and developments and is eager to implement
appearances and to deal with guest complaints from time to time and it is expected that this will be done professionally
with a guest-centric mindset.
Time Management: Demonstrate effective performance
performance under pressure and an efficient approach to time management.
Administration P
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
responsible for serving all food and beverages within a timely manner and attend to customer requests to ensure responsible for serving all food and beverages within a timely manner and attend to customer requests in order
"Opt-Out" of electronic communications from us at any time and you also have the right to request us to delete
Monitor, uphold and manage hygiene standards at all times Advise Catering Team on nutritional principles Advise