progressive/kitchen management is compulsory. Experience working within budget guidelines to deliver results is Knowledge of South African and industry-specific laws. Customer Service Skills. Management Skills. Communication
Drive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day stock. Ensure your fixtures and equipment are in working condition. Ensure food and beverage recipes are are being complied with. Ensure team players are working to our strict hygiene disciplines. Managing the
Drive a customer-centric and 'customer first' working environment. Take full ownership of day-to-day stock. Ensure your fixtures and equipment are in working condition. Ensure food and beverage recipes are are being complied with. Ensure team players are working to our strict hygiene disciplines. Managing the
front and back of house management skills and must work well in a busy Restaurant environment. Will consider management experience. Applicants must be able to work in a team and must have the ability to multi-task
front and back of house management skills and must work well in a busy Restaurant environment. Will consider management experience. Applicants must be able to work in a team and must have the ability to multi-task
and driven to succeed. Looking for someone who can work under pressure and lead a team. Must have strong skills. Trading hours until 2am so must be able to work late some evenings. Salary 25 – 30K gross. Only
so Managing staff including discipline and work rosters. Work within a team and drive the restaurant/take-away
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality
check-out. The ideal candidate should have experience working within a small Guest House, managing all administrative to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality to work effectively as part of a team. Must possess a valid driver's license. Comfortable working hospitality
outsourced staff.
Responsible for directing work, addressing complaints & resolving problems
and Beverage for any shortcomings.
Actively work with and engage the team, contribute towards positively
embracing, proactive, and committed.
Constantly work the floor during service times to test guest feedback
/>Banqueting & Conference Manager will supervise the work of B&C team and provide guidance as needed.
/>Micros system experience
Computer literacy Work previously at the bar, hotel.
Must have 3yrs