employees ● Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ●
specific dietary requirements (fat free, salt-free, sugar-free etc.).
confident and impeccably groomed. You will be manning a busy reception desk, signing in guests and answering
in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Personality
in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Personality