kitchen area is kept clean and hygienic at all times. Job duties include, but are not limited to the Ensure fridges, windows and walls are clean at all times Remove waste, placing it in designated pickup areas according to the roster, from 07h00 to 19h00, Monday to Sunday. Need to be flexible to accommodate the standby
SHIFTS:
REMUERATION &
MINIMUM REQUIREMENTS &
Service - ensure customers are attended to at all times (telephone / front desk / waiting area etc.)
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
responsible for serving all food and beverages within a timely manner and attend to customer requests in order responsible for serving all food and beverages within a timely manner and attend to customer requests in order
service. Maintain infection control standards at all times. Understand and follow procedures of infection control
safety and sanitation standards are met at all times Responsibilities Analyze the menu and oversee kitchen smoothly and customers receive their food in a timely manner Cook true South African Cuisine Ensure that
management, risk management
collaboratively with others
This is a full time position, and the Head Baker must be willing to
additional language an advantage Flexible Excellent time management skills Be able to alone Good organizational