Sunday Times Jobs in South Africa
- Western Cape (8)
- Gauteng (6)
- Kwazulu Natal (2)
- Eastern Cape (1)
- Limpopo (1)
- Mpumalanga (1)
- North West (1)
- Free State (1)
- Northern Cape (1)
Catering / hospitality
- Permanent
- Last 7 days (19)
- Last 3 days (15)
Demi - Chef De Partie
Stellenbosch
of responsibility is kept clean and tidy at all times
- Monday â Sunday (Shifts)
share this job on whatsappChef/ Promotor
Zeal HrCape Winelands
and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter
Chef Cape Winelands
Zeal HrCape Winelands
and will be only 4 days a week from Thursdays to Sundays during retail hours. Job Purpose: As a Chef/Promoter
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
Ensure that vehicles are collected from customers on time. The vehicle utilization report is managed on a any invoice queries that arise from time to time. From time to time visit the driver ablutions to ensure
Housekeeping Contract Manager Market Related
Csg Resourcing LtdJohannesburg
and CSG Cleaning, such duties may alter from time to time.
Contract Manager Johannesburg
Csg Resourcing LtdJohannesburg
and CSG Cleaning, such duties may alter from time to time.
Central Group Reservations Consultant - Hospitality
Tych Business SolutionsCamps Bay
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
Group Reservations Consultant Camps Bay
Tych Business SolutionsCamps Bay
properties booked and accurately confirmed for the right time and date with Transfer Company and with the guest/agent/operator reservation details: special requests, arrival times, value adds etc to appear on correspondence accurately requests, tourism service bookings and arrival times. Follow up on all trade peak bookings within the
Junior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
Junior Sous Chef From 5 To 8 (ctc) - Monthly NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly all guest-related matters to the Lodge team in a timely manner Follow all standard operating procedures exceptional food quality is provided to guests at all times Support the kitchen management team to ensure that the highest level of personalized service at all times Minimum criteria required: Diploma or other formal
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