ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality presentation of the meal is maintained. •Continuously clean and sanitize working areas to ensure hygiene, health
guests. Maintain a high level of customer service and care throughout all guest interactions. Handle all guest guests. Maintain a high level of customer service and care throughout all guest interactions. Handle all guest
guests. Maintain a high level of customer service and care throughout all guest interactions. Handle all guest guests. Maintain a high level of customer service and care throughout all guest interactions. Handle all guest
guests. Maintain a high level of customer service and care throughout all guest interactions. Handle all guest