Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and
Experienced in Research and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
requisition of products and other necessary food supplies. Ensuring that high standards of sanitation, cleanliness times. Establishing controls to minimize food and supply waste and theft. Safeguarding all food preparation
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of
and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement
and effectively. Monitor inventory of cleaning supplies and equipment, and coordinate with the procurement
maintain inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements
collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen