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Supply Chain Management Jobs in Eastern Cape

Jobs 1-8 of 8

Kitchen Manager

 Green Marble Recruitment ConsultantsEastern Cape

leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line


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Kitchen Manager

Eastern Cape  Monthly

Requirement

  • Culinary arts, hotel management, or other relevant Diploma or qualification.
  • 5-10 multidisciplinary roles:
    • Management
    • Kitchen management
    • Food cost
    • Produ ownership of kitchens in the respective region.
    • Manage the performance of BOH supervisors and next-in-line scheduling.
    • Assist with maintaining other supplies in region.
    • Maximising use of Employees


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Plant Manager Hillcrest

 Insphired Recruitment SolutionsSouth Africa

retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training maintain inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements


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Kitchen Manager Eastern Cape

 Green Marble Recruitment ConsultantsEastern Cape

leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line


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Bakery Plant Manager

 Insphired Recruitment SolutionsSouth Africa

retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory levels production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training maintain inventory levels of bakery ingredients and supplies, ordering stock as needed to meet production requirements


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Restaurant General Manager Port Elizabeth

 In Good Company HospitalityPort Elizabeth

position of Restaurant General Manager who will be responsible for managing the daily operations of our oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible for ensuring suppliers for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation


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Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel

Eastern Cape  R23 000 - R25 000 CTC per month, negotiable dependent on experience

Description

Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.

  • Manages the finances related to the whole process of purchasing staff.
  • Qualifications

    Hospitality Management Diploma or equivalent.

    Skills

    The successful


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    Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel

    Eastern Cape  R14 175.00 per month, plus R520.00 Night Allowance

  • Attends regular meetings with departmental managers to explain the detail of conference and banqueting
  • Attends regular meetings with the Hotel Management to determine the success of bookings and the the Food & Beverage, or the General Manager.
  • Managing Banqueting Team
  • Qualificatio s
    • Hospitality Management Diploma or relevant certification in management in related field pre experience as a Banqueting Coordinator or Events Manager or a related role in a similar environment
    • Proficient


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    Average Annual Salary

    for Supply Chain Management jobs in Eastern Cape
    R 188,085