Role : Executive Chef Reporting to: Catering Manager Business Area: Cape Town Employment Contract: Linked contract The Main Purpose of the job The Executive Chef is responsible for planning and directing food preparation preparation in kitchens in collaboration with the Sous Chefs and Team. This involves a large degree of managing Cookery 5-10 years of proven experience as Executive Chef Desirable overseeing more than one outlet Staff together with the office administrator and head chef Ensure stock levels are sufficient and new stock
Integration (Jenkins); Configuration Management (Chef); Security (firewalls, network, etc.) Strong work
various development programmes (MDP, ADP, Jnr Sous Chef and Jnr FOH management programmes) Manage Assessments
various development programmes (MDP, ADP, Jnr Sous Chef and Jnr FOH management programmes) Manage Assessments