the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
the restaurant on all platforms Events management course / diploma 2 - 3 years experience 25K NEG
is preferred.
Position
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
the hotel as a whole
references. Must be skilled in staff management / training, stock management, opening & closing procedures
regarding guest activities
KNOWLEDGE REQUIRED:
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,