Job Summary: To prepare ingredients for the daily menu, keep work areas clean and safe to ensure sufficient availability of quality meals. Main Responsibilities (not limited to): •Prepare cooking ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruct
Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity
Grade 12 or equivalent, and 6 months formal chefs training, coupled with at least 3 years as a Commis Chef
& stock take;
tion: Completion of COMMIS CHEF APPRENTICESHIP COURSE
Key Competencies:
required for trendy Restaurant in Silverlakes Pretoria east. Applicants must have good front and back
Learner Management System with hundreds of short courses and certificates that can be completed
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity
staff;
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity
norms;
Conference and Banqueting Manager, located in Pretoria. Receiving, interpreting and distributing function line staff and POS charges Responsible for staff training to ensure compliance and competency, monitoring
nuous learning and development (including the training of the team)
It is expected that expected to take the lead in identifying events, training programs, and networks that keep you relevant attendance of strategic events, networking, and training courses to ensure that the services offered meet the creation. It will also be expected that you can train the team to deliver in the intended creating and expected.
You will be expected to implement and train the team on their delivery and ensure that constancy