degree in Finance, Business Administration, Hospitality Management, or a related field.( advantageous revenue management, ideally within the luxury hospitality sector. Advanced analytical skills with expertise to elevate your career in the world of luxury hospitality Salt is acting as an Employment Agency in relation
Locum Nurses required for Private Hospitals in the following areas: Hermanus Ceres Paarl Worcester Medical
responsible for accurately recording revenue in a new hospital and managing multiple different departments. Responsibilities Financial reporting. Preparation and review of hospital's cashflow. Minimum Requirements: Financial qualification
responsible for accurately recording revenue in a new hospital and managing multiple different departments. Responsibilities Financial reporting. Preparation and review of hospital's cashflow. Minimum Requirements: Financial qualification
Our client is a leading Tourism and Hospitality company based in Cape Town. If you thrive on a company 4 years in a similar role, preferably in the hospitality or events sector Strong interpersonal and presentation
relevant ward Previous experience in a Private Hospital - advantageous Shift work compulsory Understand Responsibilities: Work within scope of practice Adhere to hospital policies, protocols and best practices Knowledge
relevant ward Previous experience in a Private Hospital - advantageous Shift work compulsory Understand Responsibilities: Work within scope of practice Adhere to hospital policies, protocols and best practices Knowledge
high-quality medical equipment and supplies to private hospitals and healthcare facilities across the region. As including sleeveless gowns, isolation gowns, hospital beds, and more. Coordinating with internal teams
high-quality medical equipment and supplies to private hospitals and healthcare facilities across the region. As including sleeveless gowns, isolation gowns, hospital beds, and more. Coordinating with internal teams
vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years