Representative Calling on Chefs, Catering Managers and Hotel Managers Upsell and understand the client’s requirements
business · Preparing price proposals and price tables · Manage price increases · Stock management · Forecasting
sales or technology field What you bring to the table… – A passion for sales. – Fluency in both English
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
experience within the hospitality industry calling on hotels, restaurants and food and beverage outlets. A keen
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
with access to financial performance information, tables, graphs, dashboards • Drive campaigns for Client