Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a profound restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appe
Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee all aspects
looking for a FOH Manager to join their Team. as the FOH Manager you will be responsible for all Front
under pressure and lead a team. Strong customer relations, staff management, and training skills are essential
work under pressure and lead a team. Must have strong staff management and training skills. Trading hours
under pressure and lead a team. Strong customer relations, staff management, and training skills are essential
work under pressure and lead a team. Must have strong staff management and training skills. Trading hours
work under pressure and lead a team. Must have strong staff management and training skills. Trading hours
Responsibilities and Duties: Not Limited
This is a live-in position
· Supervising in-house projects
· Handling household bills and administrative duties
· Running errands and performing necessary tasks
· Supervision of other