of absence Lead and manage the junior kitchen team members and delegate tasks effectively to them. Ensure food hygiene practices are adhered to by all team members at all times. Maintain a positive and productive
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry chef/Kitchen Manager appe