Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales, Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible to assist with least 3 years experience as a duty manager within a 4/5 star Hotel. Computer literate: must be proficient
or bachelor’s degree in hospitality management 3-4 years’ experience Computer literate Fluent in English Maintain open lines of communication with other staff Support the Senior Management in overall responsibility
for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management experience
The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role, with
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
knowledge of Restaurant floor management. Candidates with 4 years management experience in Restaurants will be
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management
The ideal candidate should possess a minimum of 4 years of relevant experience in both chef and kitchen
The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management