whilst maintain the highest health and safety standards. Maintain excellent customer service levels at generating resolution Ensure adherence to all standard operating procedures at the branch Human Resources: communication skills Excellent professional work standard experience Advanced outlook and excel experience
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
Effectively setting high operational standards and measurement of such standards. A good knowledge of Logistics
Effectively setting high operational standards and measurement of such standards. A good knowledge of Logistics
industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC 22000 and Global GAP
industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC 22000 and Global GAP