graduates or individuals who have completed internships and are looking to launch their career in industrial optimize productivity Supporting the development of standard operating procedures (SOPs) and work instructions independently as well as part of a team Prior internship or co-op experience in a manufacturing environment
Health & Safety systems comply with required standards. Key customers for this role would include Senior Environment and Quality standards are met and maintained at all times. Ensure that Standard and Safe Operating with quality assurance standards Reporting of any non-conformances to above standards. Grade 12 with Math's
with specific focus on Food safety and related standards, including document control and auditing. Knowledge of Food Safety standards and legislation. Internal Auditing Knowledge of includes customer needs assessments, meeting quality standards for services, and evaluation of customer satisfaction
Food Safety standards-Knowledge of Food safety standards and legislation. (HACCP/ISO understanding of WW specific processes, practices and standards to handle customer complaints.
Fair
effectiveness complying to policies, procedures, and standards consistently.
Preferred R
procedures and manufacturing policies, procedures, and standards Knowledge
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal Security requirements and standards as per relevant Legislation and Astral Standard Operating Practices • processes and responsibility for maintain production standards in terms of quality and volumes • Assist with Ensuring the highest product quality/hygiene standards is always maintained • Adhering to Health and
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal Security requirements and standards as per relevant Legislation and Astral Standard Operating Practices • processes and responsibility for maintain production standards in terms of quality and volumes • Assist with Ensuring the highest product quality/hygiene standards is always maintained • Adhering to Health and
products to ensure they meet defined quality standards and specifications. Inspect components for quality that the products meet all quality and safety standards before release. Identify and document any non-conformities non-conformities or deviations from quality standards. Provide feedback to the engineering and production environment Proven knowledge of quality control standards and techniques Familiarity with ISO OTHER ATTRIBUTES communication skills Knowledge of quality control standards and techniques Ability to work independently and
products to ensure they meet defined quality standards and specifications.
financial framework of practices, processes, standards and controls.
Key Accountabilities and related products in line with established standards, policies; procedures and safety guidelines practices, processes, policies and procedures, standards and controls for application across all geogr Safety and Environmental Standards
chemicals • Ensure that the BRC standards are follow (international standards) • Record all relevant production • Knowledge of quality of fruit, defects and standards • Good communication skills Should you not receive