Paarl
to all statutory and regulatory requirements/standards and must ensure that the company has the necessary
requirements and standards (PPECB inspections, BRC requirements, food safety standards etc.)
Draft
)Draft Standard Operating Procedures for use of machines and equipment and ensure all equipment operators
operators adhere to medical standardsManage cold store personnel efficiently (limit overtime, establish
logisticsThorough knowledge of fruit temperatures and standardsIn-depth knowledge of fruit packing industry
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