cleaning procedures, safety protocols, and customer service standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service.
Financial Management
Restaurant manager required for established upmarket Restaurant. Candidates must be hardworking and have management experience. Must have front of house and general kitchen management experience. Applicants nett per month depending on experience. The post Restaurant manager required appeared first on freerecruit
Kitchen Staff Required Urgently for a reowned restaurant A client in Sandton is looking for Kitchen Staff be available to start immediately. Requirements - 2 years experience in the relevant position / section
Candidate requirements:
a passion for delivering extraordinary guest experiences. This pivotal role demands a proactive, innovative
Responsibilities:
guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights both standards. Host guests at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing dinner. Host guests at mealtimes and ensure smooth service. Assisting with monthly stock takes and orders least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing with guests guests and staff. Dependent on qualification and experience.
Description:
The Service Supervisor is to supervise service according to the service standards and ensure
ensure that service staff are fully prepared for each guest service, including confidence in food/menu
Focus Areas:
first meal to establish their requirements. At least 2 years of Chef experience. Passion for kitchen management licence – code 8. Dependent on qualifications and experience.
Ember is looking for an inbound Travel Consultant who has experience with quotes and proposals for a local DMC in Cape Town. Duties: