Trade Assistants,staff U Need Rotek Eskom Jobs in Gauteng
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
3000 - 5000 organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests
share this job on whatsappKitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 organizational policies and standards are adhered to by all staff in the department ensure availability of ingredients including assignments, time schedules and vacations of staff Maintain excellent intradepartmental communication executive chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related employees. Organize and distribute daily work on each staff according to his position Prepare the daily requests
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 proper training for staff and take corrective action as needed. Continually develop staff to regulate café other services. Offering product knowledge for staff when necessary. Managing the guest relations by equipment, and performance. Monitor the actions of staff and customers to ensure that safety standards and Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible for kitchen and serving staff. Maintain an efficient team of employees, help with improving staff work ethics and
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training Culinary and Hospitality Roles: Assess training needs across all departments, focusing on both culinary specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 that includes chefs, bakers, butchers, service staff, and other food industry professionals. Address procedures for a range of roles, from culinary staff to front-of-house and administrative teams. Training Culinary and Hospitality Roles: Assess training needs across all departments, focusing on both culinary specific to the hospitality industry to ensure optimal staff performance and satisfaction. R20 000 - R22 000
Purchaser R8000 - R12000
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 preparing a revised invoice if billing is incorrect Assist with payment of third-party vendors who are working tasks without having direct contact with the vendor Assist in preparing financial reports by reviewing and accounting system) and writing reports Assess the need for purchases (such as equipment/inventory, supplies are current and in adequate to meet anticipated needs Identify and recommend cost-effective ways to purchase services provided Assist in the procurement process by identifying potential vendors and assisting in the evaluation
Purchaser Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 preparing a revised invoice if billing is incorrect Assist with payment of third-party vendors who are working tasks without having direct contact with the vendor Assist in preparing financial reports by reviewing and accounting system) and writing reports Assess the need for purchases (such as equipment/inventory, supplies are current and in adequate to meet anticipated needs Identify and recommend cost-effective ways to purchase services provided Assist in the procurement process by identifying potential vendors and assisting in the evaluation
Waiter/waitress R3000 - R3500
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations food and presentation outgoing and friendly to staff & guests Amount of experience Previous experience
Waiter Waiter/waitress
Slim Hospitality Development And ManagementSouth Africa
R3000 - R3500 orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs or counters; take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations food and presentation outgoing and friendly to staff & guests Amount of experience Previous experience
Butcher 6000 - 7500
Slim Hospitality Development And ManagementSouth Africa
6000 - 7500 necessarily need a formal education to be a top-notch butcher. experience is what is needed alongside good number of years of experience is the major factor needed to be hired into any animal or meat producing organization Knowledge of animal and food sciences will be highly needed for this job. Applicants should be able to exhibit deboning, etc. Great attention to detail. This is needed to ensure that what is given to customers is exactly for consumption Customer service skills: This is needed to keep in touch with customers, taking their orders
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