Traffic Department Training College Jobs in South Africa
Slim Hospitality Development And Management
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Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And Management
South Africa
3000 - 5000 standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
share this job on whatsappKitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen constant on –the –job training and coaching to all the staff in the department Assist Sous chef with with on the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Manager Restaurant Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 workplace. Performance Management Across Various Departments : Implement and manage performance review procedures administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across across all departments, focusing on both culinary excellence and hospitality management. Organize training
Human Resources Manager - Hospitality Industry (pastry, Bakery, Butchery, Restaurant & Food Brands). 20000 - 22000
Slim Hospitality Development And ManagementSouth Africa
20000 - 22000 workplace. Performance Management Across Various Departments : Implement and manage performance review procedures administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across across all departments, focusing on both culinary excellence and hospitality management. Organize training
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety
Purchaser R8000 - R12000
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
Purchaser Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R8000 - R12000 software) Coordinate special purchases, such as: training courses; meetings; travel and conferences; equipment
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