members and departments to contribute to the best overall performance of the department and hotel. Perform
shared and gathered for all guests arriving or departing to properties
Checking in and out all guests
clear,
effective communication between all departments happen
Attend management meetings
must work towards the sustainability of each department and of the company (reduce waste and care for regularly and effectively with staff & other departments
KNOWLEDGE REQUIRED (QUALIFICATIONS
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
for the smooth running of the entire kitchen department Developing unique and appropriate menus with exist with suppliers, customers, intercompany departments and related parties Under supervision of Head demands of the business together with the admin department. Occupational Health and Safety Responsible to
events
guests and ensuring the smooth operation of the department.
Qualificationsinnovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
worker and ability to interface with various departments. Good, follow-up skills. A consistent approach