Large Butchery looking for Team Leader for Production Must have 5 years similar exp Must be a blockman Matric Food Safety
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
standards are adhered to by all staff in the department ensure availability of ingredients in the kitchen training and coaching to all the staff in the department Assist Sous chef with on the job training and classroom training for all kitchen and related food department Personally conduct key training, attend behavioral
innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
innovation, efficiency, and excellence throughout the department. Key Responsibilities: Develop and implement
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach
housekeeping protocols in compliance with health departments. · Serve as the leader, role model and coach