deliveries and do orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good as timekeeping is important Market related and experience related
qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary Salary negotiable on experience
noted . Teachers and principal must assist by providing daily numbers Ensure frozen items are taken out high-quality dishes as per the menu and recipes provided Adjust cooking techniques as necessary to meet Adhere to food safety principles as per the Training Manual provided Ensure correct food handling and procedures policies and procedures of the company Continuous training in the cooking procedures of Dibber The cook must The cook is service-minded and seeks to actively provide healthy and nutritious meals The cook actively
you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff and community engagement activities to drive traffic and increase sales. Analyze market trends, competitive corporate headquarters, and other stakeholders, providing regular updates, feedback, and support as needed industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff and community engagement activities to drive traffic and increase sales. Analyze market trends, competitive corporate headquarters, and other stakeholders, providing regular updates, feedback, and support as needed industry, with at least 3-5 years of relevant experience. Strong understanding of fast-food operations fast-paced environment. Proficiency in Microsoft Office suite and restaurant management software. Valid
workflow and high-quality service. Train, motivate, and mentor staff, providing guidance, coaching, and performance activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and terms to
Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff with all aspects of the restaurant and dining experience. Handles customer complaints, resolving issues workflow and high-quality service. Train, motivate, and mentor staff, providing guidance, coaching, and performance activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and terms to
Requirements: Valid RSA Driver's License Proficient in Office and Email Exceptional Guest Relations skills Ability Financial experience in budget control, stock takes and stock control Experience: Previous experience in a reserve and 5-star lodge is necessary ResRequest experience will be beneficial Package Accommodation Meals on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities Responsibilities include Managing, Overseeing and Disciplining Staff Staff training and development Assisting the marketing manager
As the heart of their community, their kiosk provides essential goods and services, serving as a hub strategies to optimize profits and increase foot traffic. Handling staff and customer complaints. Conducting kiosk. Experience and Qualifications: Minimum of 5 years' experience in retail. Proven experience as a