to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen management least 5 years' experience at a 5-star Lodge/Hotel, with a minimum of 2 years' experience at a CDP level
down section. Previous Restaurant Supervision experience essential.
down section. Previous Restaurant Supervision experience essential.
& Skills: A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment Responsibilities: Hosting Guests throughout their Lodge experience from arrival to departure Efficient assistance
MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations