consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff initiatives, and community engagement activities to drive traffic and increase sales. Analyze market trends goals. Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
consistency and adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff initiatives, and community engagement activities to drive traffic and increase sales. Analyze market trends goals. Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
regarding guest activities
KNOWLEDGE time
KNOWLEDGE REQUIRED:
Position
perfect condition for guests, managing staff, and driving operational excellence.
Staff Management:
Recruit, train, and supervise a team of housekeeping staff, maintenance
must be fluent in English and Afrikaans
Driving guests and staff around the estate.
Front
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Understanding costings, financial control as well as training & Development of staff is vital in this roll
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate