Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure department. Deliver mission statement by motivating, training, gap analysis, and policing. Takes ownership of all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place successful menu launches assisting regional teams with roll-out. Driving healthy training status in your kitchens
baking techniques and nutrition.
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards
ordering and transporting of F&B.
and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry