reports
Staff Management:
Weekly training on policies and procedures
Make sure employee consumption
Send reports to head office
Shop:
Train cashiers on systems and procedures
Check cash is limited between 6am and 6pm
Ensure that guard takes registration number of all vehicles
Ensure exiting cars have cash / card slip
Ensure that guard does regular patrols
Ensure that night shift
food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
Consistently provide on-the-job supervision and training, provide necessary technical information for repair
Consistently provide on-the-job supervision and training, provide necessary technical information for repair