Trainee Food And Beverage Manager Jobs in South Africa
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Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
Control:
- Develop and manage the F&B budget, including food costs, staffing expenses, and
ne and Beverage Program:
- Curate a diverse and high-quality wine and beverage selection preparation, and beverage service standards.
- Ensure proper inventory management, stock rotation within the F&B department, such as reducing food waste and minimizing plastic usage.
- Source
- Develop and manage the F&B budget, including food costs, staffing expenses, and
ne and Beverage Program:
share this job on whatsappFood & Beverage Manager Bergville
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Food And Beverage Manager
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Food & Beverage Manager Sandton
Csg Resourcing LtdSandton
R500000 per annum banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role in ensuring guests. You will oversee all aspects of our food and beverage operations, including restaurants, bars, banquets and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead, mentor deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to guests and showcase local and seasonal ingredients. Manage inventory, procurement, and cost control measures
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar You will report to the General and Operations Managers at the Hotel. You will have communications with Duties and Responsibilities: Carry out Duty Management shifts by overseeing the operations of the hotel
Food And Beverage Manager
Knysna
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve ric
- Manage day-to-day operations of various dining outlets
Manager Food & Beverage Cape Town
Glasshouse RecruitingCape Town Region
all activities The main purpose of this position: Manage the distribution and transportation of goods to Responsibilities: Dispatch: Plan, manage and evaluate all logistics operations Manage, motivate and control all trucks, if there is a problem report to Operations Manage Ensure the timely loading of vehicles according Double check weight of products before loading Manage the dispatch of late and in between orders Handle about deliveries Liaise with internal staff and managers, suppliers, logistics providers, transport companies
Assistant General Manager - Food & Beverage
Cape Town City Centre
R27 850 Monthly />
- Grade 12.
- National Diploma Hospitality Management/C&G Diploma/Equivalent.
- Computer
- Must have held a Junior Assistant General Manager position for at least 2 years
- Putting the guest experience first
- Manages the successful operation of the restaurant/s, bar/s their ability.
- In addition to the food and beverage department focus, assumes responsibility for
when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Assistant General Manager - Food & Beverage
Masa Outsourcing LtdSouth Africa
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and best of their ability. In addition to the food and beverage department focus, assumes responsibility for
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the product to the team members) is successfully managed to meet, if not exceed, the exacting standards the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive Chef and Group Beverage Manager, to ensure that their team is highly motivated, well managed and supported efficiently
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