the club
events from conception to completion.
Our client is seeking a Conference and Events Coordinator to join their team. Requirements: Conference corporate events from conception to completion. Coordinate all aspects of event logistics, including venue requirements, and provide personalized event solutions. Coordinate with vendors, suppliers, and internal teams to
Our client is seeking a Conference and Events Coordinator to join their team. Requirements: Conference corporate events from conception to completion. Coordinate all aspects of event logistics, including venue requirements, and provide personalized event solutions. Coordinate with vendors, suppliers, and internal teams to
Restaurant Manager responsible for overseeing and coordinating the day-to-day operations of the Restaurant and resolving guest concerns.
chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking Presentable with excellent communication and coordination skills Fluent in English R3000 - R5000 per month
chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking Presentable with excellent communication and coordination skills Fluent in English R3000 - R5000 per month
required Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring kitchen and back of house staff to ensure smooth coordination of food and beverage service Manage inventory and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
execution of the food experience, including coordinating with the procurement team for sourcing ingredients Regional visits to evaluate standards and conduct training where necessary. Qualifications & Skills:
restaurant environments. The ability to effectively coordinate and manage a busy kitchen operation is essential